Kalakand (কালাকাঁদ)
In today's blog I'm sharing another dessert delicacy of Bengali DurgaPuja. Kalkand, a dessert made from Chhena and Kheer. This is served as 'bhog' to goddess Durga Maa. One can also have this right after breaking the fast and before proceeding to the meal. This tastes awesome and takes only a little effort to make. This #navratri it's a must try!! Let's have a look at the steps. Servings- 4 persons Cooking time- 45 minutes Ingredients: 💥For Chhena/ছানা💥 🔹️Full fat whole Milk 750ml 🔹️Vinegar 3 tablespoons (or as required) . 💥For Kalakand 9pcs💥 🔹️Fresh Chhena/ছানা (homemade preferably) 🔹️Khoya/Kheer 4 tablespoons 🔹️Full fat whole Milk 500ml 🔹️Crushed cardamom 2 teaspoons 🔹️Ghee 1 tablespoon (or as required) 🔹️Crushed Dry fruits Method: 1. Boil 750ml milk. While boiling continuously stir so that the fat doesn't get separated from the milk. 2. Add vinegar to the boiled milk to curdle it. Curdle till it leaves green wa