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Showing posts with the label cooking

Cinamon Banana Milkshake

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This is one of the most easiest, quickest yet very tasty milkshake recipes. Let's have a look at the steps. Servings- 2 persons Time- 15 minutes  Ingredients- 500 ml fresh cow milk 3 bananas As required chopped dry fruits (almonds, raisins, cashews) 1 teaspoon Vanilla essence Pinch cinnamon powder Sugar, if required  Method- 1. Boil the milk and let it cool in room temperature. 2. Soak dry fruits in lukewarm water or you may directly add them. 3. In a mixer jar, add the dry fruits, bananas, 1/2 cup milk, vanilla essence, pinch of cinnamon powder and grind. 4. Add rest of the milk and grind again till you get the desired froth at the top. 5. Serve normal or chilled. Sprinkle cinnamon powder over the top. Happy Navratri ๐Ÿ’ž Click here ๐Ÿ‘‰๐Ÿผ Instagram Click here ๐Ÿ‘‰๐Ÿผ YouTube Click here ๐Ÿ‘‰๐Ÿผ FB page Disclaimer:  I own all the images of this post. Do not reproduce without prior permission. ©️Pra...

Chocolate Milkshake

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The combination of chocolate and milk is heaven and works wonder to uplift one's mood. Let's have a look at steps with pictures. Serveing- 1 person Time- 15 minutes  Ingredients: ๐Ÿซ250 ml fresh cow milk, ๐Ÿซ1 tablespoon cocoa powder, ๐Ÿซ2 tablespoons melted dark chocolate, ๐Ÿซ1 banana, ๐ŸซSugar, as required Method: ๐ŸซBoil the milk and let it cool in room temperature. ๐ŸซAdd banana, melted dark chocolate, cocoa powder and 1/2 cup milk in mixer grinder and blend. ๐ŸซYou may add sugar, if required. Add the rest of the milk and blend it till desired froth forms at the top. ๐ŸซYou may sprinkle some cocoa powder, melted chocolate at the top or chocolate ice cream also does the job well. ๐ŸซServe normal or chilled. Happy Navratri ๐Ÿ’ž Click here ๐Ÿ‘‰๐Ÿผ Instagram Click here ๐Ÿ‘‰๐Ÿผ YouTube Click here ๐Ÿ‘‰๐Ÿผ FB page Disclaimer:  I own all the images of this post. Do not reproduce without prior permission. ©️PramaSarkar, 2020

Soft Gulabjamuns (using Khoya) Step by step

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       This lockdown has made me passionate about dessert making. Or it's better saying I'm missing my otherwise weekends' sweet hauls. My mother is a great cook. I guess she knows everything. Every time I try something new, I call her altogether a minimum of 10 to 20 times to get the perfection. And yes I get the result.        "Gulabjamun" is a milk solid based, very popular north Indian sweet. In English Gulab means "Rose" and Jamun is "blackish purple berry".  This is called as such may be due to its look. I personally love the combination of hot gulabjamun and vanilla icecream. They both create a true heavenly feeling in mouth. Here I made these gulabjamuns to bake a  Gulabjamun Cake . I used khoya or mawa (kheer in bengali) for the preparation. Khoya is the evaporated milk solid which is prepared by continuously boiling the milk on a low flame. Preparation time: 30 minutes  Cooking time: 15 minutes...

Eggless pancakes๐Ÿฅž

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This recipe is for those who don't prefer eggs. Pancakes are generally flat, round and thin cake. It is one of the most earliest and widespread cereal food. Its shape and size vary worldwide. It can be of many types also e.g. banana pancake, potato pancake etc. The most interesting part is that one can experiment with its fillings and toppings as per choice. Variety of options are there.   Ingredients: ๐Ÿ”ธ️2 cups all purpose flour ๐Ÿ”ธ️3 tbsp powdered sugar (take as per your taste) ๐Ÿ”ธ️1 tsp baking powder ๐Ÿ”ธ️4 tbsp melted butter ๐Ÿ”ธ️1 & 1/2 cups milk ๐Ÿ”ธ️Oil or butter for frying  ๐Ÿ”ธ️Honey & dry fruits for layering and topping. You can replace honey with milkmaid also. Recipe: ▪️In a mixing bowl take all the dry ingredients and mix well. ▪️Add melted butter and whisk. ▪️Add milk and whisk till you get a smooth, lumps free batter. ▪️Add some chopped dry fruits into the batter and mix.  ▪️Batter should be of pouring consistency. ▪️Oil brush the...

Gulabjamun Cake (without whipped cream & food color) Step by step

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These days, I try to make everything baby friendly. As parents we love to offer Roop (my 1.5 yrs old handsome boy๐Ÿ˜๐Ÿ˜) almost everything since he started to have solid foods.  This Gulabjamun Cake๐ŸŽ‚ is also of no exceptions. I made this cake on my husband's birthday. It is stuffed and topped with soft Homemade Gulabjamuns . I have not used any whipped or heavy cream for frosting. No artificial food colour has been added also. Let's have a step by step look at the recipe. Preparation time: 60 minutes  Baking time: 25 minutes Total: 1 hour 25 minutes Ingredients : (For the cake) ๐Ÿ”ธ️1/2 cup powered sugar  ๐Ÿ”ธ️1/2 cup unsalted butter (melted) ๐Ÿ”ธ️1/2 cup + 1 tablespoon maida (all purpose flour) ๐Ÿ”ธ️3 eggs ๐Ÿ”ธ️1.5 tsp baking powder  ๐Ÿ”ธ️1.5 tsp vanilla essence Baking the cake: ▪️Take sugar and butter in a mixing bowl and beat with a blender till it gets creamy. For me it took around 5 minutes or so. ▪️Add eggs one by one (not all together) and blend til...